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annuals, Farm Fresh Recipes, Farm to Table Recipes, Garden Fresh Recipes, Harvest, Herbs, How To, Lavender, Lavender Recipes, Plants, Preserving, Recipes, Savory
Best Herbs de Provence Recipe on the Internet
Herbs de Provence is an aromatic mix of fresh or dried herbs used in savory cuisines. This recipe will give you the basic ingredients to make your own Herbs de Provence. Lavender Lavender is becoming more and more popular thanks to food bloggers who like to try something a little bit different or unusual. I love when people try lavender in their cuisine for the first time. It’s definitely a flavor that you have to get used to but then again so are a lot of herbs and spices tried for the first time. In making this herby mixture I recommend dry roasting your lavender buds before adding them to…
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Protect Your Herbs This Winter, Here are 7 ways.
Do you want to have fresh herbs year round but live in an area that has cold, hard winters? You need a way to protect your herbs over winter. I love fresh herbs in all of my recipes so over the years I have tried many overwintering methods and weeded out the ones that just won’t do. What is Overwintering Overwintering is the process by which some organisms pass through or wait out the winter, or pass through that period of the year when winter conditions make normal activity or even survival difficult or near impossible. In some cases winter is characterized not necessarily by cold but by dry conditions; passing…
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Preserving Green Beans
This years green been crop has been amazing. Every other day I go out and the plants are fully loaded. On Monday Prosper and my mother and I went out to do a down to the ground picking. By which I mean we got down on the ground and picked for about 45 minutes and look at that haul! We planted Hulk bush beans and they have been our best harvest. The beans are huge without being lumpy, starchy, and old. They are fresh and crispy and so yummy. Because we harvested so many we had to bottle them so we can have garden beans all winter long. You can…
