Savory
Salty, savory, delectable. If it's in this category, it belongs in your mouth.
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annuals, Farm Fresh Recipes, Farm to Table Recipes, Garden Fresh Recipes, Harvest, Herbs, How To, Lavender, Lavender Recipes, Plants, Preserving, Recipes, Savory
Best Herbs de Provence Recipe on the Internet
Herbs de Provence is an aromatic mix of fresh or dried herbs used in savory cuisines. This recipe will give you the basic ingredients to make your own Herbs de Provence. Lavender Lavender is becoming more and more popular thanks to food bloggers who like to try something a little bit different or unusual. I love when people try lavender in their cuisine for the first time. It’s definitely a flavor that you have to get used to but then again so are a lot of herbs and spices tried for the first time. In making this herby mixture I recommend dry roasting your lavender buds before adding them to…
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Farm Fresh Recipes, Farm Recipes, Farm to Table Recipes, Garden Fresh Recipes, Herbs, How To, Lavender, Recipes, Savory
Farm Fresh Herb Mozzarella Cheese You Can Make at Home
Homemade Cheese Fresh cheese, aged cheese, homemade cheese, any cheese I’m hooked! This cheese is so easy and so fresh you’ll wonder why you didn’t try making it before. We love to eat our fresh cheese on homemade pizza or use it as a paneer in our Indian food. We even made fresh Burrata which is a fresh mozzarella with a creamy cheese center. It’s amazing! Burrata is delicious on pastas, breads, and pizzas (really I think it’s good with everything). Homemade cheese is worth making. Especially when you have fresh herbs on hand to put in your cheese and make it amazing. What You’ll Need Let’s talk about how…
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The Only Soft Pretzel Recipe You Need
This is the best recipe for soft pretzels with lavender sea salt Chewy, soft, buttery and salty what more do you want from a soft pretzel… maybe a little bit of…spice. I mean lavender for an added edginess. These are delish!! Start by warming up you water. You want this to be hot tap water to wake up the yeast but not burn it. Let that sit for 5 minutes then add in the rest of the ingredients. The key to this is to let things stir or sit for a long enough time to get those long stretches of gluten. Yaaaaaaas! The Dough Once the dough is coming off…
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27 Lavender Recipes We Know Will Fuel Your Food Obsession.
Lavender is one of those secret ingredients that adds decadence to a recipe. It can be misused while cooking so you need to only choose the best ingredients to pair it with and also the best culinary lavender to add to your food. I’ve gathered together some of the top lavender recipes that you can trust. Believe me when I say you do not want your dish to taste overly floral. Lemon Lavender Curd This recipe for Lavender Lemon Curd is a good combination sweet and tart, fruity and citrusy. You can just eat it by itself (delicious) or you can try it in crepes or as a filling in…
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Garden Fresh Thai Red Curry Coconut Soup
This Thai Red Curry Coconut soup has such an amazing fresh, bright flavor. You can grow most of the vegetables in this soup in your own garden. It is so yummy I’m seriously considering making it again tonight. I grew up with delicious homemade food. In our little country town there are two restaurants (pizza and hamburgers). That means that I’ve had a lot of experience in cooking my own meals. But, most of the meals that I learned to cook were very American comfort food, meat and potato type meals. When I was in college I went crazy trying all different types of food that I had never had…
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Most Requested Eggplant Parmesan Recipe
Eggplant is a great ingredient because it can be used in so many different ways because of it’s unique texture and mild flavor. I love making eggplant parmesan, it is easy and delicious. Garden Fresh makes this dish even better. What is Eggplant Eggplant is actually a berry botanically speaking but is classified by many as a vegetable. In warm tropical locations it is a perennial but here in the northern part of the United States it is an annual plant. It is part of the Solanaceae or nightshade family which makes it related to the tomato family. Serving dishes in these mini cocotte pans makes this a very fun…
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The Best Fresh Garden Vegetable Coconut Korma
I love to use my garden produce in new food dishes. This vegetable coconut korma recipe uses quite a few veggies so I am able to use fresh peas, carrots, cauliflower, green beans, tomatoes, ginger, garlic and cilantro. Literally any vegetable that you want can be added to this dish to make it your own.
