Crepes are so versatile you can make them sweet or savory. Today we made crepes 3 ways with garden fresh ingredients. These fresh crepes are filled with fresh garden ingredients: Strawberries, Lemons, Blueberries, Arugula, Tomatoes, & Red Onion. Surprising elegant flavors fill these garden fresh crepes. When I lived in Costa Rica I became obsessed with making crepes. Which is weird because it’s not a Central American dish, I made them all the time because I always had the ingredients. Every morning vendors would pass by our apartment calling out their wares, and fresh eggs were always on the menu. I experimented with different ingredient to fill the delicate, thin…