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Farm, Farm Fresh Recipes, Farm Recipes, Farm to Table Recipes, Garden Fresh Recipes, Gardening Tips, Harvest, Herbs
3 Of The Best Ways to Use Thai Basil
Plant an herb basket Coconut Red Curry Soup Propagate for more plants One of the best ways to use basil plants is to cook with them fresh. Basil is a tender plant that dries well but is not used for crafting like its woody counterparts i.e. rosemary, lavender, and sage. It is technically a perennial but only in tropical areas that stay hot and humid. So for us poor Northerners basil is only an annual. Sad! But not the end of the world…quite. Overwintering Basil This tender herb needs to be brought indoors near the end of September or October depending on your Last Frost Date. If you are not…
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annuals, Farm, Farm to Table Recipes, Gardening Tips, Harvest, Herbs, How To, Kitchen Garden, Plants
How to Plant Guide: Thai Basil Care and Use
Thai Basil (Ocimum basilicum var. thyrsiflora) is a cultivar of the basil plant. A member of the mint family, its flavor is sweet, similar to sweet basil but with hints of anise, black licorice and spicy cinnamon. It has dark green leaves lightly variegated with a dark burgundy purple color where they branch off from the dark purple stem. The leaves are more narrow and pointed and the veins more prominent than in its sister Sweet Basil plant. The blossoms are dark purple to pale pink, lavender in color. Where Does Thai Basil Come From It is a type of basil used typically in Southeast Asia. It has been around for thousands…