This is the best recipe for soft pretzels with lavender sea salt Chewy, soft, buttery and salty what more do you want from a soft pretzel… maybe a little bit of…spice. I mean lavender for an added edginess. These are delish!! Start by warming up you water. You want this to be hot tap water to wake up the yeast but not burn it. Let that sit for 5 minutes then add in the rest of the ingredients. The key to this is to let things stir or sit for a long enough time to get those long stretches of gluten. Yaaaaaaas! The Dough Once the dough is coming off…