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Crepes

Leslie Gibson
tender thin pancake
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine French

Equipment

  • pan

Ingredients
  

  • 1 cup all purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/4 tsp salt
  • 2 tbsp butter melted

Instructions
 

  • 1. Mix all the ingredients in a blender
    2. melt a dollop of butter of pan
    3. pour a thin layer on surface of heated pan
    4. after 1-2 minutes flip crepe
    5. remove from heat and continue process until all the batter is used
    fill crepes with desired filling serve