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Herbs de Provence

a mixture of aromatic herbs used for savory cooking
Print Recipe
Prep Time 10 minutes
Course Seasoning
Cuisine French

Ingredients
  

  • 2 Tbsp Dried Rosemary
  • 2 Tbsp Dried Lavender Buds
  • 2 Tbsp Dried Thyme
  • 2 Tbsp Dried Terragon
  • 2 Tbsp Dried Savory
  • 2 Tbsp Dried Oregano
  • 1 Tbsp Dried Marjoram

Instructions
 

  • Roast the lavender buds in the oven for 1 minute. Watch carefully so that the buds do not get too dark.
    Grind each dried herb in a mortar and pestle and mix together
    Use for roasted chicken or fried potatoes for an added layer of flavor