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Caramel Apple Cake

Leslie Gibson
Gooey Warm Fresh apple cake
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 4 Cups Sliced apples
  • 1 1/2 Cups White Sugar
  • 2 Sticks Butter
  • 2 large Eggs
  • 2 Cups White Flour
  • 1 tsp cinnamon
  • 2 tsp Baking Soda
  • 1/2 tsp Ground Cloves
  • 1/2 tsp Nutmeg fresh ground

Caramel Sauce

  • 1/2 Cup Brown Sugar
  • 1/4 Cup Butter
  • 1/2 Cup White Sugar
  • 1/2 Cup Heavy Cream
  • 1 tsp Pure Vanilla Extract

Instructions
 

  • 1. Preheat oven to 350°
    2. Peel and slice the apples
    3. Add sugar to the apples
    4. Melt butter and add eggs, pour over apples. Let sit while you measure and sift dry ingredients
    5. Add dry ingredients to apple mixture and stir to combine.
    6. Place in well greased 9x13 pan and bake for 45 minutes

Sauce

  • Heat sugars and butter until bubbly. Add cream and stir in for 1 minute. Remove from heat and stir in butter.
    Serve over warm cake.
Keyword Caramel Apple Harvest Cake, Caramel cake, Fresh Apple cake