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Spinach Artichoke Dip

Leslie Gibson
Creamy, Chunky, Warm spinach dip that you can serve with confidence at any party
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 20 people

Equipment

  • Large Cast Iron Pan

Ingredients
  

  • 8 oz Butter
  • 4 cloves Garlic paste
  • 2 Tbsp Flour
  • 1 pint Heavy Cream
  • 4 oz Parmesan Cheese grated
  • 16 oz Artichoke quarted and cooked
  • 2 bunches Fresh Spinach
  • 1-2 tsp Salt
  • 1-2 tsp pepper
  • 1 cup Mozzarella Cheese

Instructions
 

  • 1.In a Cast Iron Sauce Pan Add butter and garlic cook for 1 minute until garlic is aromatic
    2. Add flour and cook for 2 minutes
    3. Add Heavy Whipping Cream and salt
    3. Add fresh, grated romano and parmesan cheese
    Mix together over medium heat until thick like Alfredo sauce
    Add spinach (fresh is best)
    Quarter and Cook artichoke
    Salt Pepper to taste
    Top with mozzarella cheese and stick under the broiler until lightly toasted
    Serve with tortilla chips or toasted bread